ELECTRIC RANGE 4 PLATES + ELECTRIC VENTILATED OVEN 1/1 GN

Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Double-skinned moulded oven door and AISI 304 elliptical cross-section designed handle.

Heating obtained through cast iron round electric plates. Heating elements fixed on the plate bottom, embedded in a layer of insulating material. Each hotplate is provided with a selector, which enables the variation of the heat output from maximum to minimum in seven positions. Safety ensured by a temperature limit-switch situated inside the hotplate.

AISI 304 moulded work surface presenting a reverse drawing for perfect lodging the electric plates, easy cleaning and avoiding liquid damaging electric parts. Stainless steel AISI 304 front panel.

Electric ventilated oven 1/1 GN. Oven floor made of made of a thick steel sheet strengthened by a series of ribs. Oven stainless steel removable grill.

Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre.

Heating obtained through special stainless steel heating elements resistant to high temperatures, placed under the bottom and on the top of the cooking chamber. Air movement guaranteed by a stainless steel fan driven by a powerful electric motor. Equipped with a thermostat that adjusts the temperature between 90°C and 300°C. Safety thermostat with manual reset against overheating.Possibility to select different types of heating both static and ventilated, both heating from below and grill type, or complete heating.

Laser-cut work top finishing for “head-to-head” matching and binding fastening.

Height-adjustable stainless steel legs.

Accessories available on demand.