مفرمة لحوم ايطالي – Italian Meat Grinder TCB22

Italian Meat Grinder TCB22 – Commercial-Grade Power & Safety

Engineered in Italy for professional-grade performance, the Italian Meat Grinder TCB22 is a powerful and compact solution tailored for commercial kitchens, butcher shops, and food service operations requiring efficiency, safety, and reliability.

With a robust processing capability of up to 300 kg of meat per hour, this grinder is designed for high-output environments. Its adaptable Enterprise 22 and 82 Unger system, coupled with multiple input throat options (Ø 52 CE and Ø 76 EXPORT), makes it a highly flexible machine, capable of handling various meat types and textures.

The low-voltage 24V control panel enhances operational safety, while its sturdy build and compact dimensions (45 x 30 x 36 cm) ensure both durability and space efficiency. Whether you select the 1.5 HP single-phase motor or the 2 HP three-phase motor, the Italian Meat Grinder TCB22 consistently delivers smooth and powerful grinding performance.

🌟 Key Features:

• High Productivity: Processes up to 300 kg of meat per hour – perfect for demanding commercial settings

• Built to Last: Constructed with high-quality materials for extended use in professional environments

• Enhanced Safety: Operates on a 24V control system for maximum user protection

• Compact & Efficient: Space-saving design with powerful functionality

• Customizable Components: Optional accessories offer flexibility for sausage stuffing or alternate grinding systems

Frequently Asked Questions (FAQ) about Italian Meat Mincer TCB22 – Commercial Grade

Q1: What is the processing capacity of the TCB22 meat mincer?
A: The TCB22 is engineered for high-performance commercial use, offering an impressive output of up to 300 kg of meat per hour, making it ideal for butcher shops, industrial kitchens, and high-volume restaurants.

Q2: Is the Italian Meat Grinder TCB22 made from stainless steel?
A: Yes. The TCB22 features high-grade AISI 304 stainless steel components (optional), ensuring exceptional corrosion resistance, hygiene, and easy cleaning, perfectly aligned with food industry standards.

Q3: Does the machine support both single-phase and three-phase motors?
A: Absolutely. It offers flexible power options with a 1.5 HP single-phase and a 2 HP three-phase motor to meet your facility’s power setup and processing demands.

Q4: What safety features does the Italian Meat Grinder TCB22 include?
A: Safety is prioritized with a low-voltage (24V) control panel, and optional microswitch safety lock on the hopper to prevent accidents during operation.

Q5: Can I use the TCB22 for sausage stuffing as well?
A: Yes, with the optional sausage stuffing funnel kit, the TCB22 becomes a versatile solution for meat grinding and sausage production—ideal for diversified food operations.

Q6: Is it easy to maintain and clean?
A: The compact and modular design allows for quick disassembly, making routine cleaning and maintenance both fast and efficient, saving you downtime.

Q7: What grinding system does the Italian Meat Grinder TCB22 support?
A: The mincer supports both Enterprise 22 and Unger 82 grinding systems, giving you the flexibility to choose between different cutting styles and meat textures.

Q8: Where is this meat mincer manufactured?
A: The Italian Meat Grinder TCB22 is proudly manufactured in Italy, upholding the highest standards of European craftsmanship and reliability.

🧩 Optional Accessories:

• AISI 304 Stainless Steel UNGER Head: Includes three plates and blades for enhanced durability and precision

• Safety Microswitch Tray: With Ø 76 mm throat, adds an extra layer of safety and throughput control

• Sausage Filling Funnel Kit: Ideal for Enterprise models to streamline sausage production

🏢 Best For:

Perfect for restaurants, industrial kitchens, artisan butcher shops, and food processing units looking for a safe, high-capacity meat grinding solution.