FAMA TI32 RS Unger Meat Grinder – Precision Italian Engineering for Demanding Kitchens

Crafted in Italy with meticulous attention to performance, durability, and operator safety, the FAMA TI32 RS Unger Meat Grinder stands as a benchmark for commercial meat processing excellence. This Total Unger version comes fully equipped with three precision grinding plates (0 mm, 6 mm, and 10 mm) and two high-grade self-sharpening stainless steel blades, enabling unmatched versatility in meat texture and consistency.

Its AISI 304 stainless steel frame offers exceptional resistance to corrosion, ensuring hygiene and longevity in high-demand environments. Whether you choose the nickel-coated cast iron mincing unit or the all-stainless version, the result is always the same: precise, smooth, and efficient meat processing.

The ventilated asynchronous motor includes a built-in thermal protector, while the waterproof rubberized ON/OFF switch ensures maximum operator safety under all working conditions. Internal steel gears are fully oil-bathed, reducing wear and noise, and significantly extending the machine’s service life.

Whether used in a gourmet restaurant, upscale butcher shop, or institutional catering kitchen, the TI32 RS delivers the kind of performance that transforms meat preparation into a streamlined, professional experience.

🔧 Key Features:

• Total Unger System: Includes 3 plates (0mm, 6mm, 10mm) + 2 stainless steel self-sharpening knives

• Premium Materials: AISI 304 stainless steel body, tray, and feed components

• Removable Mincer Unit: For easy maintenance and cleaning

• Oil-Immersed Gears: High efficiency and longer lifespan

• Thermal Safety: Ventilated asynchronous motor with built-in thermal protection

• Waterproof Controls: 24V safe control system with rubber-covered switch

• CE Certified: Built to rigorous European safety and performance standards

• Made in Italy: A symbol of professional-grade craftsmanship and culinary precision

🏢 Best For:

Ideal for premium restaurants, industrial kitchens, gourmet butchers, and high-volume cafes that demand uncompromising meat processing efficiency.